Are You Lucky Enough To Be
Twenty-One?
Y
N
Be Bold.
Rediscover Beer.
Let's embark.
12 Ounces of Pure Luck.
See Beer Info
School of Drink
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Style: Lager - American Light
Ingredients: Pilsen, Carapils, and Caramel 40 Malts, Pekko Hops, American Flag-Patterned swim garb, a half-broke lawn chair, a $2 styrofoam cooler, a few girls who know their way around a can of top, the tears of an American Alligator, a heat index of +20 degrees, that deep, red-brown tan your skin gets by late July, CCR on a boom box, a pair of gas station sunglasses you can’t seem to lose. Yeah. Our American Light Lager’ll take you to the river, no matter where you drink it.
Serving Temp
No lower than 41° F (5° C) for lighter styles of beer. 2. No lower than 46° F (8° C) for craft beers. 3. Around 53° F (12° C) for higher alcohol, richly flavored beers.40
Gravity
The specific gravity of the liquid post-fermentation.9
1
3.9%
A
BV
Beer Alcohol by Volume13
I
BU
International Bitterness Units
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Style: Belgian Style Blonde Ale
Our take on a Belgian Style Blonde Ale, this beer is light but still retains a nice body and is highlighted by the fruit and spice notes given by the trappist yeast strain.
Serving Temp
No lower than 41° F (5° C) for lighter styles of beer. 2. No lower than 46° F (8° C) for craft beers. 3. Around 53° F (12° C) for higher alcohol, richly flavored beers.39-45
Gravity
The specific gravity of the liquid post-fermentation.14.7
3.8
Yeasts:
Blend of Trappist Yeast Strains
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Style: English Mild Ale
A sessionable ale based upon old English pub ales served at most public houses in England. The beer is simplistic, yet delicious, and is suitable for all occasions and locales.
Serving Temp
No lower than 41° F (5° C) for lighter styles of beer. 2. No lower than 46° F (8° C) for craft beers. 3. Around 53° F (12° C) for higher alcohol, richly flavored beers.39-45
Gravity
The specific gravity of the liquid post-fermentation.11.0
1.0
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Style: American IPA
This American IPA demands attention, exploding with citrusy hop flavor and aroma from the Centennial and Cascade hops, but is balanced with some dankness from the Columbus hops and a nice malty sweetness to round it out.
Serving Temp
No lower than 41° F (5° C) for lighter styles of beer. 2. No lower than 46° F (8° C) for craft beers. 3. Around 53° F (12° C) for higher alcohol, richly flavored beers.45-50
Gravity
The specific gravity of the liquid post-fermentation.15.3
2.6
Yeasts:
California Ale Yeast
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Style: Märzen
Our take on a Marzen Style Lager, better known as a Festbier or Oktoberfest Lager. Malty, smooth and finishes clean, this lager is perfect as the weather begins to cool off and football gets cranked up!
Serving Temp
No lower than 41° F (5° C) for lighter styles of beer. 2. No lower than 46° F (8° C) for craft beers. 3. Around 53° F (12° C) for higher alcohol, richly flavored beers.45-55
Gravity
The specific gravity of the liquid post-fermentation.14.9
4.9
Yeasts:
Oktoberfest Lager Yeast
6.5%
A
BV
Beer Alcohol by Volume35
I
BU
International Bitterness Units
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Style: Oatmeal Stout
Our award winning oatmeal stout is brewed with Vermont maple syrup and brown sugar because sometimes you have to celebrate being alive. Especially if you carelessly shot a signal flare and found yourself and everything around you engulfed in flames.
Serving Temp
No lower than 41° F (5° C) for lighter styles of beer. 2. No lower than 46° F (8° C) for craft beers. 3. Around 53° F (12° C) for higher alcohol, richly flavored beers.45-55
Gravity
The specific gravity of the liquid post-fermentation.16.0
6.0
Hops:
Columbus, Fuggle
Malts:
Pale Ale Malt, Roasted Barley, Chocolate Malt, Caramel 60L, Flaked Oats, Flaked Barley, Lactose
Yeasts:
House Strain
5.7%
A
BV
Beer Alcohol by Volume32
I
BU
International Bitterness Units
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Style: Gose
An old German Style Wheat ale that is both sour and salty! Our Gose is perfect for a blistering hot Mississippi Summer Day!
Serving Temp
No lower than 41° F (5° C) for lighter styles of beer. 2. No lower than 46° F (8° C) for craft beers. 3. Around 53° F (12° C) for higher alcohol, richly flavored beers.45
Gravity
The specific gravity of the liquid post-fermentation.11.7
3.9
Yeasts:
Lactobacillus & California Ale Yeast
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Style: Witbier
The dream again. You walk naked through a thicket of fresh hydrangea. In the clearing ahead, a copper-colored fox stand upright, holding an orange and a cluster of coriander in his paws. You go to him. He crushes the orange, the coriander, and smears the juice on your lips. “Dig” he commands. You claw the earth until you hit something hard and cold - a can of Johnny Wit. You look up and in awe. The fox is gone. You are god of the this forest now.
Serving Temp
No lower than 41° F (5° C) for lighter styles of beer. 2. No lower than 46° F (8° C) for craft beers. 3. Around 53° F (12° C) for higher alcohol, richly flavored beers.44
Gravity
The specific gravity of the liquid post-fermentation.10.9
Hops:
Jarrylo
Malts:
Pilsen Malt, White Wheat
Yeasts:
Belgian White Ale
4.1%
A
BV
Beer Alcohol by Volume14
I
BU
International Bitterness Units
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Style: Stout - Russian Imperial
You see what happens, Larry? You see what happens when you find a stranger in the Alps?
Trip your tastebuds out with Columbus and Fuggle Hops mixed with a creamy array of malts. Notes of Coffee, Cocoa and vanilla bean really tie the room together. But that’s just, like, our opinion, man.
Serving Temp
No lower than 41° F (5° C) for lighter styles of beer. 2. No lower than 46° F (8° C) for craft beers. 3. Around 53° F (12° C) for higher alcohol, richly flavored beers.48
Gravity
The specific gravity of the liquid post-fermentation.18.7
Hops:
Columbus, Fuggle
Malts:
Pale Ale Malt, Flaked Oats, Flaked Barley, Caramel 20L, Lactose
Yeasts:
House Strain
7.7%
A
BV
Beer Alcohol by Volume54
I
BU
International Bitterness Units
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Style: Saison / Farmhouse Ale
A lot goes into Old No. 49 Farmhouse Ale: Bright, Citrusy, fruity hops, a wild yeast and the blend of barley, wheat and rye. It brings up feelings of fresh cut hay, 100 year old boards., the Earth’s kiss of upturned dirt and first morning light. The satisfaction of being exhausted, of being empty and full at the same time. The fruits of your labor.
Serving Temp
No lower than 41° F (5° C) for lighter styles of beer. 2. No lower than 46° F (8° C) for craft beers. 3. Around 53° F (12° C) for higher alcohol, richly flavored beers.45
Gravity
The specific gravity of the liquid post-fermentation.14
Hops:
Pekko, El Dorado
Malts:
2-Row, White Wheat, Rye Malt
Yeasts:
French Country Saison
6.2%
A
BV
Beer Alcohol by Volume27
I
BU
International Bitterness Units
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Style: Stout - Imperial Oatmeal
Imperial Oatmeal Stout infused with cinnamon, cocoa nibs, ancho, gaujillo and passillo chiles and Bean Fruit Coffee’s Old Route 4 Dark Roast. This imperial stout hits your senses with wonderful cold brew coffee aroma: roasty, chocolaty and then has a small back note of heat from the chiles.
Serving Temp
No lower than 41° F (5° C) for lighter styles of beer. 2. No lower than 46° F (8° C) for craft beers. 3. Around 53° F (12° C) for higher alcohol, richly flavored beers.50
Gravity
The specific gravity of the liquid post-fermentation.21.2
Hops:
Columbus, Fuggle
Malts:
Pale Ale Malt, Roasted Barley, Chocolate Malt, Caramel 60L, Flaked Oats, Flaked Barley
Yeasts:
House Strain
10%
A
BV
Beer Alcohol by Volume32
I
BU
International Bitterness Units
-
Style: IPA - New England
Our Shake Joint IPA infused with Beanfruit Coffee. This low bitterness IPA has a smooth creamy finish, with lots of tropical fruit notes and the taste of wonderful cold brewed coffee!!!
Serving Temp
No lower than 41° F (5° C) for lighter styles of beer. 2. No lower than 46° F (8° C) for craft beers. 3. Around 53° F (12° C) for higher alcohol, richly flavored beers.Gravity
The specific gravity of the liquid post-fermentation.7.7%
A
BV
Beer Alcohol by Volume71
I
BU
International Bitterness Units
We Broke Free from the Norm.
Our town is your town.
Happenings + Events
Calendar
Flash photography encouraged.
Visit Our Tap Room.
Tap Room Hours
Lucky Town Has Permanently Closed
After six great years, we have closed our doors. Please Support our Mississippi Brewing Friends!
Questions?
If you have any questions, feel free to contact us.
What's in our craft?
We use top-of-the-line ingredients in our beers.
Hops
Used primarily as a flavoring and stability agent in beer.
Malts
All the color in beer comes from the malted barley.
Yeasts
Responsible for converting fermentable sugars into alcohol.
Water
Makes up 90 percent of beer content.
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